ROCKS & RHONES
May 24 / 25, 2014 11am - 4pm
Visit all five Pleasant Valley Wineries for a great weekend of food and wine pairings, new releases, wine club specials, and barrel tastings - showcasing the flavors and talent of El
$35/person in advance online, $40/person at the door, $20 for designated drivers
Price includes logo glass.
Ratatouille using fresh local seasonal vegetables, Braised Pork with Port and Prunes
Lake Tahoe Lobster Risotto, Hangtown Jollity Farm Cheesesteak
La Broufade (a stew from Arles, Pissaladiere (onion tarts), Assorted gourmet cheeses
Wild mushroom velouté with truffle oil, Locally made French-style sausage, sweet peppers & caramelized onion on soft, organic, rosemary polenta
Sauteed Prawns with Tarragon Cream Sauce
Slow Roasted Rosemary /Garlic Crusted Filet Mignon on on Brioche Mini Bun with Caramelized
Red Onions and Black Summer Truffle Aioli
530.344.0227 or firstname.lastname@example.org for more info.
Buy Tickets Here
View a map of the wineries here
Winery addresses can be found here